Guest guest Posted November 12, 2002 Report Share Posted November 12, 2002 apple fritters Prep Time | 12 min. Cook Time | 6 min. Level of Difficulty | Easy breakfast | These aren't fritters in the true sense of the word (since fritters are deep fried), but they're so light and moist you'll adore them for breakfast all winter long. Ingredients 1/2 cup(s) all-purpose flour 2 tbsp sugar 1/8 tsp table salt 1/2 cup(s) fat-free egg substitute 1/4 cup(s) fat-free milk 1 tsp vanilla extract 2 large apple(s), peeled, cored and coarsely grated (McIntosh or Granny Smith recommended) 1 tbsp reduced-calorie margarine 1 tbsp powdered sugar Instructions In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples. Melt margarine in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side. Sift powdered sugar over top of fritters just before serving. Yields 2 fritters per serving. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 U2 on LAUNCH - Exclusive greatest hits videos http://launch./u2 Quote Link to comment Share on other sites More sharing options...
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