Guest guest Posted November 12, 2002 Report Share Posted November 12, 2002 Tortellini Alfredo with Roasted Peppers Ingredients 1 9-ounce package refrigerated meat- or cheese-filled tortellini 1 4-ounce jar roasted red sweet peppers 1/2 cup refrigerated light Alfredo sauce 1/2 cup shredded fresh basil 1/4 to 1/2 teaspoon coarsely ground black pepper Directions: 1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often. 2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings. Nutritional facts per serving calories: 362 , total fat: 12g , saturated fat: 5g , cholesterol: 61mg , sodium: 710mg , carbohydrate: 50g , fiber: 1g , protein: 16g , vitamin A: 19% , vitamin C: 113% , calcium: 13% , iron: 14% ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 U2 on LAUNCH - Exclusive greatest hits videos http://launch./u2 Quote Link to comment Share on other sites More sharing options...
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