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Coconut Sweet Potato Casserole

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Coconut Sweet Potato Casserole

 

 

Prep time : 15 min

Ready in :1 hr 15 min

 

Ingredients:

2 lb. sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups)

 

2 apples, thinly sliced

 

2/3 cup maple-flavored syrup

 

1/4 cup (1/2 stick) butter or margarine, melted

 

1/2 tsp. salt

 

2/3 cup BAKER'S ANGEL FLAKE Coconut

 

 

Preparation:

Place sweet potatoes in greased 13x9-inch baking dish; top with apples. Mix

syrup, butter and salt; pour over apples. Sprinkle with coconut; cover.

 

Bake at 350°F for 30 minutes. Uncover. Bake 20 to 30 minutes or until apples are

tender and coconut is lightly browned.

 

 

 

 

 

 

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