Harvest Acorn Squash

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Harvest Acorn Squash

 

 

Prep time : 30 min

Ready in :45 min

 

Ingredients:

2 medium acorn squash, halved lengthwise, seeded

 

2 Tbsp. margarine or butter

 

4 tsp. brown sugar

 

1 cup JET-PUFFED Miniature Marshmallows

 

 

Preparation:

Place squash halves in microwavable dish; cover with vented plastic wrap.

Microwave on HIGH 12 to 14 minutes, turning after 6 minutes. Let stand, covered,

5 minutes.

 

Scoop squash from shells, leaving 1/4-inch-thick shells. Mash squash with

margarine; spoon into shells. Place on baking sheet; top each squash half with 1

tsp. of the brown sugar and 1/4 cup of the marshmallows.

 

Bake at 375°F for 12 to 15 minutes or until squash is thoroughly heated and

marshmallows are lightly browned.

 

 

 

 

 

 

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