Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Pineapple Cornbread Ingredients 1 small pkg. cornbread mix 1/4 cup flour 1 8-oz. can of crushed pineapples Directions mix cornbread mix and flour. stir in pineapples and juice. bake at 375 degrees in a greased muffin pan for 15 minutes (times may vary...check with toothpick)...brown tops quickly under broiler for the last two minutes or so...serve with butter! note: this recipe makes six muffins. Another way to make this is with one package of cornbread mix and 1/8 cup of oil. Pour in a regular size cake pan. Cook for 15 minutes at 375. Check with toothpick and broil top for a couple of minutes. Then serve! _______________ Add photos to your e-mail with MSN 8. Get 2 months FREE*. http://join.msn.com/?page=features/featuredemail Quote Link to comment Share on other sites More sharing options...
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