Spicy Lentil Soup

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Spicy Lentil Soup

 

 

Ingredients

2 garlic cloves

1 onion

2 cans crushed tomatoes

1 cup red lentils

1 can coconut milk

2 tsp. Lemon juice

A pinch of turmeric

1 tsp. Garam masala

A pinch of chili powder

1 tsp. Cumin

Salt to taste

 

Directions

Saute the onion and garlic for 3 minutes, and measure all

the spices into a small bowl. Add them all at once to the

onions, and stir for 1 minute. Add the tomatoes, lentils,

and coconut milk. Boil for 30 minutes until the lentils are

soft, adding more water if necessary. Add the lemon juice,

salt to taste, and more chili powder if desired. Hot tip:

if you pre-cook the lentils in your pressure cooker, this

soup is ready as soon as the coconut milk comes to boil(about 10 minutes

total).

 

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