Hummus

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Hummus

 

 

Ingredients

2 16 oz. cans garbanzo beans, or 2 cups cooked

5 cloves garlic

4 tbsp. pale tahini

2 tbsp. Olive oil

Juice of 2 lemons

Salt to taste

 

Directions

Pour off the liquid from the canned Garbanzo beans, saving

1/2 cup, or use fresh water with your precooked beans and

put it all in the food processor with all the other

ingredients and blend until smooth. Adding more tahini will

increase the creamy texture of the hummus without changing

the flavor too much.

 

(The hot tip for making your Hummus

sensational is to broil the cloves of garlic in a little

olive oil just until they are soft. This will give the

hummus full flavor without having an overpowering raw garlic zing!)

 

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