Tomato Green Bean Stew

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Tomato Green Bean Stew

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1 large onion

1/3 cup olive oil

3 cloves garlic

1 lb green beans

1 tbsp tomato paste

1 large fresh tomato, or 2 small

1 tsp. Hot red pepper powder

Salt

1 bunch parsley

 

Saute the onion in the olive oil, add the garlic, and when

the onions are soft, add the green beans, tomato paste, and

the fresh tomato, finely diced or crushed. Add 1/2 cup

water. Simmer until the beans have absorbed the stew and

are soft. Then add the hot red pepper powder, salt and

adjust the spices (parsley) to taste. Pour this stew over a

bowl of hot rice or cous-cous.

 

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