FRIED GREEN TOMATOES

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FRIED GREEN TOMATOES

 

5 tomatoes, sliced

1 cup cornmeal

1/2 cup vegetable oil

Salt and pepper to taste

 

Wash and dry each tomato slice. Sprinkle cornmeal on a piece

of wax paper or a large flat surface. Dip each tomato slice

into the cornmeal and pat gently until cornmeal covers the

surface. Turn slice over and coat the other side.

 

Heat the oil in a large frying pan over medium heat. Add

tomato slices and fry for two to three minutes on each side

until golden brown. Season with salt and pepper to taste. Serve

hot. Serves four.

 

 

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