Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 GRILLED VEGETABLE PITAS 1 eggplant, cut into 1/2-inch-thick slices 1 large portobello mushroom 1 small red bell pepper, quartered 1 small yellow or green bell pepper, quartered 2 1/4-inch slices large red onion 1/2 cup low-fat Italian or honey-dijon salad dressing, divided 4 ounces reduced-fat shredded Italian cheese blend 4 (8-inch) whole wheat or white pita breads Brush both sides of eggplant slices, mushroom, bell pepper quarters and onion slices with 1/3 cup dressing. Grill over medium coals or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until vegetables are crisp-tender. Cut into bite-size pieces. Toss with additional dressing. Cut pita breads in half, open pockets and fill with vegetable mixture. Top with cheese. Serves four. _______________ The new MSN 8: smart spam protection and 2 months FREE* http://join.msn.com/?page=features/junkmail Quote Link to comment Share on other sites More sharing options...
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