Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 German Cream Buns ½ recipe Roll Dough 1 pt. French Vanilla Silk Creamer ½ cup milled cane sugar ¼ tsp. ground cloves In a 6-qt. Dutch oven, warm creamer; stir in sugar and cloves to dissolve. Cutting dough, form into small balls the size of large walnuts, being sure to pinch the bottoms. Put 18-20 rolls into the warm creamer. Cover and allow to double (about 1 hour). Remove lid and bake @ 350° for about 40 minutes or until golden brown. Serve warm. Theses are a favorite comfort food! _______________ The new MSN 8: advanced junk mail protection and 2 months FREE* http://join.msn.com/?page=features/junkmail Quote Link to comment Share on other sites More sharing options...
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