Mediterranean Salad

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MEDITERRANEAN SALAD

 

1 head iceberg lettuce, coarsely chopped

2 cucumbers, sliced

1 white onion, thinly sliced

1 (15-oz) jar hearts of palm, drained and sliced

2 tomatoes, cut into 8 pieces

1 cup Kalamata olives

 

 

Combine all ingredients on a large platter and serve with Feta Cheese Dressing

(below)

 

DRESSING

 

8 oz Feta cheese, crumbled

1/4 cup olive oil

1/4 cup red wine vinegar

4 oz sour cream

1 tsp Worcestershire sauce

1 tsp dried oregano

1/2 tsp dried basil

 

Combine all ingredients in a cruet and shake well. Place in the refrigerator for

several hours before dressing salad.

 

 

 

 

 

 

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