blueberry breakfast crisp

[Guest guest]

blueberry breakfast crisp

 

Prep Time | 2 min.

Cook Time | 15 min.

Level of Difficulty | Moderate

 

Omit the granola in this no-bake crisp and the fruit mixture can be

used as a delicious, fresh-tasting topping for waffles.

 

 

Ingredients

 

 

 

10 oz unsweetened frozen blueberries

3 tbsp sugar

2 1/2 tsp cornstarch

1/2 cup(s) blueberries

1/2 tsp orange zest

1/8 tsp table salt

1/4 cup(s) low-fat ready-to-eat granola cereal

 

 

 

Instructions

 

 

 

Combine frozen berries, sugar and cornstarch in a saucepan; bring to

a boil, stirring frequently. Reduce to a simmer and cook until

thickened, 2 to 3 minutes. Remove from heat, stir in fresh

blueberries, orange rind and salt; set aside to cool for 10 minutes.

 

 

Meanwhile, in toaster oven or dry skillet, toast granola until

lightly browned, about 3 to 4 minutes.

 

 

To serve, divide blueberry mixture among serving bowls and top with

granola.