Butternut Squash Bake

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Butternut Squash Bake

 

Time: 1 hour 40 minutes (50 min prep, 50 min cooking)

Makes: 7 servings

 

1/3 cup butter or margarine, softened

3/4 cup sugar

2 eggs

1 (5 ounce) can evaporated milk

1 teaspoon vanilla extract

2 cups mashed cooked butternut squash

---TOPPING:---

1/2 cup Rice Krispies

1/4 cup chopped pecans

2 tablespoons butter or margarine, melted

 

1. Bake the squash until a fork can easily be inserted.

2. Scoop out squash flesh and discard seeds.

3. Mash squash flesh and measure out 2 cups.

4. The squash flesh will be rather runny.

5. In another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated

milk, and vanilla.

6. Add the 2 cups of squash.

7. Pour into a 11 x 7 inch baking pan.

8. Bake uncovered for 45 minutes at 350.

9. Combine topping ingredients and sprinkle on and bake another 5 minutes.

 

 

 

 

 

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