Guest guest Posted October 18, 2002 Report Share Posted October 18, 2002 Carrot Souffle Servings: 8Ingredients:2 pounds carrots, chopped1/2 cup melted butter1 cup white sugar3 tablespoons all-purpose flour1 teaspoon baking powder1 teaspoon vanilla extract3 eggs, beaten1 teaspoon confectioners' sugar for dustingDirections:1. Preheat oven to 350 degrees F (175 degrees C).2. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.3. Bake in preheated oven for 30 minutes.***********My Special Thought To You:No Jesus-No Peace!--Know Jesus-Know Peace!! Faith Hill - Exclusive Performances, Videos, more faith. Quote Link to comment Share on other sites More sharing options...
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