Potato-Mushroom Chowder

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Potato-Mushroom Chowder

 

Time: 52 minutes (15 min prep, 37 min cooking)

Makes: 4 servings

 

1/2 cup chopped onions

1/4 cup butter

2 tablespoons flour

1 teaspoon garlic powder

1/2 teaspoon thyme

1 teaspoon salt

1/2 teaspoon pepper

3 cups water

1/2 lb fresh mushrooms, sliced

1 cup chopped celery

2 cups diced potatoes

1/2 cup chopped carrots

1 cup light cream

1/4 cup grated parmesan cheese

 

1. Saute onion in butter; add flour and seasonings.

2. Slowly add water, stirring.

3. Bring to a boil, cook 1 minute.

4. Add remaining ingredients, reduce heat and simmer for 30 minutes.

5. Add cream and cheese; heat through.

 

 

 

 

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