Brown Rice vs White Rice

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Tip of the Day:

 

Brown Rice Vs. White Rice

 

There are a few facts you may wish to consider when choosing rice for

a recipe.

 

Brown rice (whole grain with only the husk removed) is higher in fiber and

more nutritious.

It has a nutty flavor and chewy

texture that may not be suitable for some preparations.

Brown rice also takes longer to cook.

 

Processed white rice has a neutral flavor

that tends to take on the flavors of the ingredients it is prepared with. Match

the right product for the desired result.