Zucchini Bread

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Zucchini Bread

 

Ingredients:

 

2 cups grated zucchini (about 7 small zucchinis)

egg replacer for 3 eggs

1 cup oil

2 C. sugar

2 tsp. vanilla extract

3 cups flour

1 tsp. salt

1 Tbsp. baking soda

1 Tbsp. cinnamon

2 tsp. nutmeg

1 tsp. baking powder

3/4 cup raisins (optional)

Directions:

Preheat oven to 350, oil 2 8.5x4.5 loaf pans

 

Mix zucchini, egg replacer, sugar, oil, and vanilla in a large bowl.

 

In another bowl, mix flour, salt, baking soda, cinnamon, nutmeg, and

baking powder.

 

Gradually mix dry ingredients in with zucchini mixture. Stir well.

 

Pour batter into 2 pans, bake 40-60min.

 

Serves: 2 loaves

 

Preparation time: 15 min.