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EASY BAKE ENCHILADAS

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EASY BAKE ENCHILADAS

 

12 oz. jar mild picante/salsa sauce

1 - can mild enchilada sauce

* 1 lb. Vegeburger (browned with onion) Optional

1 - onion (chopped) Optional

1 can refried beans

2 1/2 cups shredded cheddar cheese

4 oz. sliced black olives

4 oz. sour cream

1 pkg. 10 count large flour tortillas

 

Mix picante sauce and enchilada sauce together and set

aside. Brown vegeburger with chopped onion and drain.

Add refried beans to vegeburger. Spray or grease 9 X

13 glass baking dish. Take tortilla shells and fill

with burger and bean mixture, about 1/2 cup each,

sprinkle with a bit of grated cheddar cheese. Roll

tortillas and place in pan lengthwise next to each

other. Pour picante sauce mixture over tortillas

covering all of them. Top with sour cream, cheddar

cheese and black olives.

 

Bake 350 degrees for 40 minutes or until cheese is

melted and warmed through. Serves 6-8 people. You may

serve nacho chips on the side. Enjoy!

 

 

 

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