Cinnamon Cornbread

[Guest guest]

Cinnamon Cornbread

 

 

The sweet warmth of cinnamon pairs beautifully with

cornmeal for an appropriate grainy accompaniment to

this spicy sweet meal. Cinnamon attracts money and

luck, helping to create a full pantry for the colder

months ahead...

 

1/4 cup canola oil or vegetable oil

1 1/4 cup cornmeal, stone-ground

3/4 cup unbleached all-purpose flour

1 tsp. baking soda

1 ½ tsp. baking powder

1/4 tsp. sea salt

3 Tbs. light brown sugar

2 free-range eggs, beaten

1 cup organic milk (or non-dairy milk)

1 tsp. cinnamon

½ tsp. allspice

1/8 tsp. ground cloves

cinnamon, for topping

 

Preheat your oven to 400 degrees.

 

Oil a 9 x 9 inch baking pan. Combine all of the

ingredients listed above, and stir quickly to blend,

keeping it a bit lumpy. Pour the batter into the

prepared baking pan and sprinkle extra cinnamon over

the top, swirling it into the batter slightly. Bake

for 20 - 25 minutes, until done. The center should

spring back to your touch. Let it sit 5-10 min. before

cutting. (If you can resist...)

Serves 6.

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

Faith Hill - Exclusive Performances, Videos & More

http://faith.