Guest guest Posted October 3, 2002 Report Share Posted October 3, 2002 Bean & Potato Salad 10 potatoes 2 lbs fresh green beans 2 cloves garlic, minced 1/2 cup olive oil 1/3 cup red wine vinegar 1 T dry mustard 1 tsp Mrs. Dash or any other brand of mixed seasonings 2 eggs, hard-boiled and sliced 1/2 cup black olives, sliced salt and fresh ground pepper to taste fresh parsley for garnish Boil potatoes until just tender; slice thinly. Place green beans in boiling water and blanch. Beans should be just crisp-tender and still crunchy. Place beans immediately in cold water to stop cooking process. Drain beans and place in large deep bowl with potatoes. Combine garlic, olive oil, vinegar, mustard and Mrs. Dash or your favorite brand of mixed seasonings together and stir. Pour mixture over potatoes and beans and fold in eggs and black olives, toss well. Sprinkle with salt and pepper and garnish with parsley. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! New DSL Internet Access from SBC & Quote Link to comment Share on other sites More sharing options...
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