Vegan Lasagna

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Vegan Lasagna

 

 

FOR " MEAT " SAUCE

1 pkg veggie ground round(try morning star crumbles)

1 jar pasta sauce (preferrably Prego-traditional)

 

FOR WHITE SAUCE

4 tbsp vegan margarine

4 tbsp flour

1 block silken tofu

1 cup rice milk or soy milk

1 pkg oven-ready lasagna noodles

 

Preheat oven to 400. In a large pot on medium heat place the package

of veggie ground round and jar of pasta sauce and cook for about 5

minutes then start making the white sauce.

 

Melt margarine and add flour to it, stir to make paste, set it aside

and put the block of tofu in your blender, add 1 cup of soy milk and

blend until smooth consistancy, add butter paste and blend again for

about 30 seconds.

 

Spray your large dish or pan with non stick cooking spray, lay down

three lasagna noodles, pour 1/3 of the white sauce over the noodle

and spread it out evenly with a spoon, add 1/2 of the meat sauce and

spread that evenly with a spoon, place three lasagna noodles on top

of that and continue with white sauce, the rest of the meat sauce,

three more noodles, then the rest of the white sauce on top, spread

evenly.

 

Bake in oven for 30 minutes, let cool for 5-10 minutes. and viola!

yummy lasagna! (cooking degrees may vary from 375-400, i usually do

400)