Roasted Veggies

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Roasted Veggies

 

 

3 med. potatoes

2 large carrots

1 red pepper (or any color)

1 cup broccoli

1 cup spinach chopped

 

Dice all veggies into 1/2 inch cubes

in a bowl and combine:

1 tbsp lemon juice

1 tsp salt (more or less)

1 tsp pepper

1/4 tsp cayenne pepper

1 tbsp oregano

1 tbsp basil

1 clove garlic- minced

1 med onion, minced or 1 tsp onion powder

1/4 cup olive oil

1 tsp thyme or rosemary or both

 

Mix well.

Preheat oven 350 degrees

Grease baking pan (needs to have depth so juices gather)

combine veggies into baking dish then pour liquid spice mix over

veggies and mix well. Cook covered for 50 min, stirring once.

Increase oven temp to 425 degrees and uncover pan. Bake for 30 min,

stirring once, or until soft and brown. Tip: Add any veggies you

think are good. these are my favorites.