Mushroom Barley Soup

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Mushroom Barley Soup

 

 

 

 

1 onion, chopped

1 stalk celery, diced

1 clove garlic, minced

1/2 lb. mushrooms, sliced

2 Tbsp. oil

1/4 cup soy sauce

1/2 cup hulled barley

1/2 tsp. salt

1/2 tsp. garlic powder

1 tsp. dill

1 tbsp. parsley, chopped

5 cups water

1 - 2 carrots, sliced

 

In a large pot, combine onion, celery, garlic, and mushrooms with

oil and saute for 5 minutes. Add barley, soy sauce, seasonings, and

water. Bring to a boil, and simmer for 2 to 3 hours. About 45 minutes

before it's done, add the chopped carrots.

 

This soup is surprisingly rich, even without much oil. I have

received many favorable responses from others that have made it.