Quick Scallion Seitan Saute over Soba Noodles

[Guest guest]

Quick Scallion Seitan Saute over Soba Noodles

 

 

 

 

1 8-oz. package soba noodles

1 bunch scallions

5 - 6 large button mushrooms

8 cloves garlic

1 cup seitan (plus juice)

1 Tbsp. miso

1/4 - 1/2 cup water

 

 

 

Slice scallions into 1/2 inch pieces, including the green tops.

Mince garlic. Slice mushrooms thinly. Cut seitan into bite-sized

cubes. In a medium frying pan, cook all the ingredients together in

water and the seitan broth, adding more when necessary to prevent

burning, and to provide a sauce for the pasta. Cook soba noodles,

drain and rinse. Add seitan saute to noodles and mix before serving