Scrambled Tofu

[Guest guest]

Scrambled Tofu

Makes 4 - 5 servings

 

 

 

1 lb. extra firm tofu

1 small onion, minced

1 green pepper, diced

1 summer squash (any variety)

1/4 cup nutritional yeast

1 small carrot, diced

2 Tbsp. soy sauce

1 tsp. dried dill

1 tsp. garlic powder

1/4 tsp. turmeric

Salt & pepper to taste

2 - 3 Tbsp. canola oil

 

 

 

Squeeze excess water from tofu and crumble. Set tofu aside. Saute

onion, pepper, and carrot in oil for several minutes. When soft, add

tofu, mix well, and add all other ingredients (grate the squash or

cut into very small pieces. Stir until well mixed and cook for 5-10

minutes. Remove from heat and serve.