Golden Potato Soup

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Golden Potato Soup

Makes 4 - 5 servings

 

4 - 5 red potatoes, cut into large chunks

6 cups water

3 carrots, sliced thin

1 - 2 stalks celery (opt.)

2 onions, cut into long slices (red or white)

3/4 tsp. savory

1 tsp. dill

1/2 tsp. rosemary

1 tsp. garlic powder

1/4 tsp. pepper

1 tsp. salt

2 - 4 Tbsp. tamari

1 - 2 large handfuls nutritional yeast

 

 

In a soup pot, saute onions, carrots, celery and spices in water

(or oil). When the onions become translucent, add the rest of the

ingredients. Bring to a boil and simmer, uncovered, for 10 minutes,

or until the potatoes are cooked, but not too soft. Just before soup

is done, check the seasonings. You may have to add more tamari, salt,

or garlic powder.

 

If desired, top with cooked, julianned kale as an edible garnish.