Garlic Arame

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Garlic Arame

 

Small handful dry arame seaweed

3 - 4 cloves garlic

1/2 tsp. finely diced ginger (opt.)

1 - 2 Tbsp. olive oil

1 - 2 Tbsp. soy sauce or bragg's liquid aminos

 

Soak arame in water for at least 5 minutes, drain, and

squeeze out excess water. Heat oil in a small frying

pan, on medium heat. Add the ginger and garlic. Cook

for about 2 minutes, being careful not to burn the

garlic. Add the drained arame. When this has cooked

for several minutes, add the soy sauce. Stir and

continue cooking until the arame is slightly dry and

crunchy. Sprinkle sparingly over soba noodles or other

other oriental style recipe.

 

 

 

 

 

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Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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