Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 Hot Tofu Sandwich Makes 1 sandwich 1/4-inch slice extra firm silken tofu 1 Tbsp. oil Slice of red onion Lettuce Hot pepper sesame oil Soy sauce 3 - 4 shitake mushrooms (fresh) 1 roll Your favorite marinade/sauce/dressing Remove stems from mushrooms. Heat oil a non-stick pan. Add onions, mushrooms, and tofu. Cook until onions and mushrooms become soft, turning as necessary. Turn tofu over halfway through cooking time. Drizzle with hot oil and tamari/soysauce for flavor. Press down on mushrooms with spatula to speed up cooking. To assemble: Cut roll in half, and scoop out inside of bottom half. Place tofu slice in this " trench, " which will help keep it from falling out of your sandwich when you eat it. Pile mushrooms and onions over tofu, top with lettuce, and smear roll with your sauce of choice. Mustard works well. I have been using a locally-available Tibetan bbq sauce (piquent and delightful), but be creative! This works best with a rustic-style roll. If it seems too hard to eat easily, microwave the roll for about 20 seconds to soften it. Enjoy! Note: You will definitely need a plate and/or napkin for this sandwich. It drips! ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
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