Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 Chestnuts & Rice Makes 6 1 onion, diced 1/4 lb. mushrooms 1/4 stick margarine 1 tsp. flour 1/2 cup broth or water 1 lb. chestnuts, boiled untili soft Salt & pepper to taste 1/2 cup white wine Peel and shell chestnuts, then boil for 20-30 minutes. Remove any skins left after boiling. Saute onion and mushrooms in margarine until soft. Add flour and blend then gradually add water, stirring until smooth. Add peeled and chopped chestnuts and mix well. Flavor with salt and pepper. Add wine, heat to boiling, and serve over brown rice. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
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