Mushroom & Seitan Stroganoff

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Mushroom & Seitan Stroganoff

 

 

1 Tbsp. oil

1 medium onion, chopped

2 cloves garlic, minced

4 cups mushrooms, thinly sliced

3 Tbsp. lemon juice

1 tsp. tarragon

1/2 tsp. paprika

2 cups broth or water

2 Tbsp. tahini

1/2 tsp. pepper

1 tomato, peeled, seeded, diced (opt.)

2 Tbsp. parsley, minced

1/2 lb. dried shitake mushrooms

12 oz. seitan, cut into strips

8 oz. fettucini pasta

 

 

 

Heat oil in a large skillet and saute the onion,

garlic and seitan, until onions are translucent. Add

mushrooms and continue cooking until mushrooms soften.

Add lemon juice and spices and mix well. Mix broth and

tahini and add to mushroom mixture, and cook until it

thickens. Add tomato. Remove from heat. Season to

taste with pepper. Spoon mixture over hot noodles.

Garnish with parsley.

 

 

 

 

 

 

 

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