Farmer's Market Soup

[Guest guest]

Farmer's Market Soup

 

 

1 Tbsp. margarine

Handful mushrooms

2 onions

2 carrots

6 cups water

1/4 cup soy sauce

1 Tbsp. vogue vege base (or broth)

1/4 cup white wine

1 1/2 tsp. garlic powder

1/2 lb. green beans

2 potatoes

1/2 bunch Chinese broccoli

2 zucchini or 4 small summer squash

1 bunch spinach

Salt & pepper to taste

 

In a large soup pot, melt oil. Slice mushrooms and

chop onions and carrots. Saute vegetables in oil for 5

minutes. Add water (or broth), soy sauce, vegetable

base (do not use with broth), wine, garlic powder,

salt and pepper. Cook for about 20 minutes.

 

Clean, trim and cut green beans. Add beans to soup and

cook 15 minutes. Chop potatoes, leaving skin intact,

and cut the stems off the broccoli. Add potatoes and

leaves to the soup, cook 10 minutes, and add chopped

zucchini and the leaves of the spinach, once they have

been cleaned. Cook 5 minutes more, adjust seasonings,

and serve!

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

New DSL Internet Access from SBC &

http://sbc.