Cauliflower Bisque

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Cauliflower Bisque

Makes 6 - 7 large bowls

 

 

A beautifully thick vegetable bisque soup that is a

breeze to prepare. Flavor is a bit hearty. Because

tofu is used as a thickener, it tends to separate a

bit overnight.

 

 

1 medium head cauliflower

1 small zuccini, chopped

1 medium carrot, chopped

1 large yellow onion, chopped

4 Tbsp. vogue veggie base

2 tsp. salt

1 - 2 Tbsp. mild yellow miso (opt.)

1/2 tsp. white pepper

5 cups water

2 boxes silken tofu

1 Tbsp. chopped fresh dill (opt.)

 

 

 

 

 

 

 

 

 

In a large pot, saute onion, carrot, zucchini and

cauliflower in oil until slightly cooked, about 5

minutes. Add water, tofu, seasonings, and bring to a

boil. Cook 5 minutes more, or until cauliflower is

soft. Blend well (in 2 or 3 batches).

 

 

 

Vogue veggie base is powdered vegetable broth

seasoning. Most health food stores will have it.

Substitute other vegetable broth powders if

unavilable.

 

 

 

 

 

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