Brown Rice with Beans and Red Sauce

[Guest guest]

Brown Rice with Beans and Red Sauce

 

Serves 1

 

 

1/4 cup brown rice

3/4 cup Versatile Tomato Sauce

1 cup canned pinto or black beans, rinsed and drained

 

Salt and freshly ground black pepper

2 tablespoons low-fat sour cream

Fresh cilantrofor garnish (optional)

2 corn tortillas

 

1. Bring rice and 1/2 cup plus 2 tablespoons water

to a boil in a small saucepan. Cover tightly, and

reduce heat to a simmer. Cook 35 minutes until cooked

through. Remove from heat; let sit 5 minutes.

 

2. Heat sauce in a small saucepan. Heat beans in a

second pan. Season sauce and beans with salt and

pepper. Transfer rice, beans, and sauce to a dinner

plate. Top with sour cream and cilantro, if using.

Serve hot, with warm tortillas on the side.

 

 

 

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