Baked Sweet Potatoes With Sour Cream and Brown Sugar

[Guest guest]

Baked Sweet Potatoes With Sour Cream and Brown Sugar

 

Serves 4

 

Rubbing a touch of vegetable oil on the potato before

baking will add a nice sheen to the skin.

 

4 medium sweet potatoes (about 2 1/2 pounds)

1 tablespoon vegetable oil

Salt and freshly ground black pepper

1/2 cup sour cream

4 teaspoons dark-brown sugar

 

1. Heat oven to 400°. Line a baking sheet with

parchment paper or aluminum foil, and set aside. Rub

potatoes with vegetable oil, and place on the prepared

baking sheet. Bake in the oven until the potatoes can

be easily pierced with a knife, 40 to 45 minutes.

 

2. Slit potatoes open lengthwise, and sprinkle with

salt and pepper. Top with a generous dollop of sour

cream, sprinkle with dark-brown sugar, and serve

immediately.

 

 

 

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