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Crockpot CONGRESSIONAL BEAN SOUP

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Crockpot CONGRESSIONAL BEAN SOUP

 

8 cups water

1 lb. dried small white beans

1 cup finely chopped celery

1 onion, finely chopped

2 TBS finely chopped fresh parsley

1 tsp salt

1/4 tsp pepper

1 bay leaf

 

In a large pan, bring water to a boil. Add beans and

boil gently 2 minutes. Turn off heat and let stand 1

hour. Pour into crock. Add remaining ingredients.

Cover and cook on LOW 12 to 14 hours or until beans

are very soft. Remove bay leaf. Cut meat

off bone; return meat to beans. Discard bone and bay

leaf. Serve soup hot.

 

 

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