CORN PUDDING

[Guest guest]

CORN PUDDING

 

1 17 oz. can cream style corn

1/2 teaspoon sage

1 17 oz. can whole corn - undrained

1/2 teaspoon salt

1/2 cup water

8 oz. carton sour cream

2 eggs - beaten

1 stick margarine - melted

1 small box Jiffy corn meal muffin mix

 

Mix all ingredients except muffin mix, stir until well

blended. Add muffin mix, blend well. Turn into large,

lightly greased casserole dish and bake at 350 degrees

for 50 minutes or until lightly browned.

 

 

 

=====

Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

- We Remember

9-11: A tribute to the more than 3,000 lives lost

http://dir.remember./tribute