Guest guest Posted September 10, 2002 Report Share Posted September 10, 2002 Red Pepper Pasta Stir-Fry Ingredients 1 9-ounce package refrigerated hot red tortelloni or cheese-filled tortellini* 1 16-ounce package fresh cut or frozen stir-fry vegetables (such as broccoli, pea pods, carrots, and celery) 1 tablespoon cooking oil 3/4 cup peanut stir-fry sauce or garlic stir-fry sauce 1/4 cup chopped unsalted cashews or peanuts Directions: 1. Cook tortelloni or tortellini according to package directions. Drain and set aside. 2. In a wok or large skillet stir-fry vegetables in hot oil for 3 to 5 minutes (7 to 8 minutes for frozen vegetables) or until crisp-tender. Add pasta and stir-fry sauce; toss gently to coat. Heat through. Sprinkle with cashews or peanuts; serve immediately. Makes 4 servings. *Note: If using tortellini and mild stir-fry sauce, you may want to add 1/4 teaspoon crushed red pepper along with the sauce. Serving Suggestion: Line 4-salad places with leaf lettuce. Top each with 2 canned pear halves or fresh pear halves, peeled and cored. Dollop with sour cream and sprinkle with brown sugar. Nutritional facts per serving calories: 304 , total fat: 10g , saturated fat: 3g , cholesterol: 10mg , sodium: 1842mg , carbohydrate: 48g , fiber: 5g , protein: 16g , vitamin A: 81% , vitamin C: 56% , calcium: 14% , iron: 9% ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 - We Remember 9-11: A tribute to the more than 3,000 lives lost http://dir.remember./tribute Quote Link to comment Share on other sites More sharing options...
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