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Flipped burger.

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Flipped burger.

 

 

What grills like a burger, tastes meaty on a bun --

but has a fraction of the fat? Grill up broad, flat

portobello mushrooms, dress 'em up like burgers, and

you'll enjoy a hearty sandwich that's far better for

your heart than beef. Mushrooms have what the Japanese

call umami, a meaty taste, and healthy cooks use that

meatiness to advantage. And that meaty taste comes

with a very impressive nutrition profile: No fat, no

carbs and hardly any calories. Add sauteed cremini

mushrooms to spaghetti sauce for depth of flavor and

satisfying chewiness. Slice shiitakes for you next

stir-fry.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Mark 12: 30,31

 

 

 

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