Breadstick Snacks

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Breadstick Snacks

 

 

Ingredients

 

1 8-ounce container tub-style cream cheese

1/2 cup shredded cheddar cheese (2 ounces)

2 tablespoons milk

1/2 teaspoon curry powder or chili powder

10 breadsticks

 

Directions:

 

1. In a medium mixing bowl combine cream cheese,

cheddar, milk, and curry or chili powder. Beat until

well mixed.

2. Dip breadsticks into cheese mixture. Store any

remaining cheese mixture, covered, in the refrigerator

for up to 3 days. Makes 1-1/4 cups dip (10 servings).

 

Nutritional facts per serving

 

calories: 115 , total fat: 10g , saturated fat: 7g ,

cholesterol: 29mg , sodium: 127mg , carbohydrate: 4g ,

fiber: 0g , protein: 4g , vitamin A: 6% , vitamin C:

0% , calcium: 6% , iron: 1%

 

 

 

 

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