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Wheat-Flecked Biscuits

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Wheat-Flecked Biscuits

 

 

 

Ingredients

 

Nonstick cooking spray or shortening

1 cup packaged biscuit mix

1/4 cup whole wheat flour

2 tablespoons sunflower nuts (optional)

1/2 cup plain yogurt

 

Directions:

 

1. Preheat the oven to 450 degrees F. Lightly coat a

baking sheet with cooking spray or grease with

shortening. In a mixing bowl combine biscuit mix,

whole wheat flour, and sunflower nuts, if desired.

Stir in yogurt just until mixture is moistened.

2. Drop dough by spoonfuls onto prepared baking sheet.

Bake in the 450 degree F oven for 8 to 10 minutes or

until golden. Makes about 8 biscuits.

 

Nutritional facts per serving

 

calories: 87 , total fat: 3g , saturated fat: 1g ,

cholesterol: 1mg , sodium: 193mg , carbohydrate: 13g ,

fiber: 1g , protein: 2g , vitamin A: 0% , vitamin C:

0% , calcium: 4% , iron: 3%

 

 

 

 

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