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Extra-Easy Haystacks (dessert)

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Extra-Easy Haystacks

 

 

 

Ingredients

 

1/2 cup semisweet chocolate pieces

2, 1.8 ounce packages chocolate-covered peanut butter

cups

1, 3-ounce can chow mein noodles

1/2 cup peanuts

 

Directions:

 

1. In a microwave-safe 1-1/2-quart casserole combine

chocolate pieces and peanut butter cups. Micro-cook on

100% power (high) for 1-1/2 to 2-1/2 minutes, stirring

after 1 minute. Stir until nearly smooth.

2. Stir in noodles and peanuts until coated.

3. Drop by rounded tablespoonfuls onto a baking sheet

lined with waxed paper. Quick-chill in the freezer

about 8 minutes or until firm. Store, covered, in the

refrigerator up to 1 week. Makes 20 cookies.

 

Nutritional facts per serving

 

calories: 91 , total fat: 6g , saturated fat: 2g ,

cholesterol: 0mg , sodium: 65mg , carbohydrate: 9g ,

fiber: 1g , protein: 2g , vitamin A: 0% , vitamin C:

0% , calcium: 1% , iron: 2%

 

 

 

 

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