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Rice Cake S'Mores

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Rice Cake S'Mores

 

 

 

Ingredients

 

Peanut butter (optional)

1 plain rice cake

1/2 of a 1- to 1-1/2-ounce bar milk chocolate

12 tiny marshmallows

 

Directions:

 

If desired, spread peanut butter on rice cake. On a

microwave-safe plate top rice cake with chocolate,

then marshmallows. Do not cover. Micro-cook on

100-per-cent power (high) for 18 to 20 seconds. Let

stand for 30 to 60 seconds. Makes 1 serving.

Minty Rice Cake S'Mores: Prepare as directed, except

substitute 2 cream-filled chocolate-covered peppermint

patties for the milk chocolate.

 

Nutritional facts per serving

 

calories: 140 , total fat: 5g , saturated fat: 0g ,

cholesterol: 3mg , sodium: 18mg , carbohydrate: 23g ,

fiber: 1g , protein: 2g , vitamin A: 0% , vitamin C:

0% , calcium: 3% , iron: 2%

 

 

 

 

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