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Swashbuckler's Island Slush

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Swashbuckler's Island Slush

 

Ingredients

 

1 8-1/4-ounce can crushed pineapple

1 6-ounce can frozen pineapple or orange juice

concentrate

1/4 cup cream of coconut

3 cups ice cubes

1 12-ounce can chilled grapefruit carbonated beverage

 

Directions:

 

1. In a blender container combine undrained pineapple,

frozen juice concentrate, and cream of coconut. Cover

and blend until smooth. With blender running, add ice

cubes, 1 at a time, through opening in lid. Blend

until the pineapple mixture is slushy.

2. Add carbonated beverage to container and stir

gently. Pour into glasses. Makes 6 or 7 (6-ounce)

servings.

 

Nutritional facts per serving

 

calories: 154 , total fat: 4g , saturated fat: 3g ,

cholesterol: 0mg , sodium: 8mg , carbohydrate: 32g ,

fiber: 1g , protein: 1g , vitamin A: 0% , vitamin C:

26% , calcium: 2% , iron: 4%

 

 

 

 

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