Guest guest Posted August 27, 2002 Report Share Posted August 27, 2002 FRENCH TOAST ROYALE 1 cup soy or rice milk 2 T flour 1 T nutritional yeast flakes 1 tsp sugar or sweetener of your choice 1 tsp vanilla 1/2 tsp salt Pinch of nutmeg 6 slices whole wheat bread Blend or whisk together all the ingredients (except the bread slices) in a shallow bowl. Dip the bread slices into this mixture, and cook, either on a nonstick griddle until browned on both sides or on a greased cookie sheet in a 400° oven until golden on both sides, turning once. For an interesting change of pace, bake the French toast in a nonstick waffle iron until golden brown. Serve with maple syrup or your favorite topping. +++Banana French Toast: Omit 1/2 cup soy/rice milk and the flour, and blend the remaining ingredients with 1 ripe banana. Yield: 6 slices of toast Quote Link to comment Share on other sites More sharing options...
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