Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 Tip of the Day: Lighter BatterYou can achieve a lighter batter when preparing foods by using liquidswith carbonation instead of the water or milk in many recipes. Beer isgreat for full-flavored foods because it also adds a little flavor ofits own. Use it in batters for fried entrees and onion rings. Foods like vegetable fritters are best when club soda replaces some of liquids in the batter.***********My Special Thought To You: Half Of Doing Anything Is Believing That You Can Anonymous HotJobs, a service - Search Thousands of New Jobs Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.