Recipes for the Soul---Brie and Mango Quesadillas

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Brie and Mango Quesadillas

Servings: 30Ingredients:1/2 cup yellow onion - thinly sliced1/2 cup water10 flour tortillas1 pound Brie - cut 1/4 inch thick2 poblano peppers - roasted and peeled1 ripe mango - peeled and diced1/4 cup oilInstructions:Halve the onion slices. Heat the water in a medium skillet over high heat. Add the onion, remove from heat, and let stand until the slices are wilted (12 minutes). Drain and set aside.Put a few strips of Brie on half of flour tortilla. Add a few onion strips, diced poblanos, and mango. Fold the tortilla over and brush top with oil. Heat a skillet over medium heat and brown the tortilla, oiled side down. While it is browning, brush top side with oil. Flip, and brown other side. Cut into 3 equal wedges and serve. Repeat with remaining ingredients.Nutritional Info (per serving)Calories: 72Calories From Fat: %46Protein: 2gCarbohydrate: 8mgCholesterol: 4mgSodium: 80mg***********My Special Thought To You:

Half Of Doing Anything Is Believing That You Can

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