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Gazpacho

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Gazpacho

 

ªUse less salt in homemade soups.

 

 

3 medium tomatoes, peeled and chopped

1/2 cup cucumber, seeded and chopped

1/2 cup green pepper, chopped

2 green onions, sliced

2 cups low-sodium vegetable juice cocktail

1 tablespoon lemon juice

1/2 teaspoon basil, dried

1/4 teaspoon hot pepper sauce

1 clove garlic, minced

 

1. In a large mixing bowl, combine all ingredients.

2. Cover and chill in the refrigerator for several

hours.

 

Yield: 4 servings

Serving size: 1 1/4 cups

Each serving provides:

Calories: 52

Total fat: Less than 1 g

Saturated fat: Less than 1 g

Cholesterol: 0 mg

Sodium: 41 mg

Calcium: 32 mg

Iron: 29 mg

 

=====

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ParadeMark 12: 30,31

 

 

 

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