Breakfast Steamed Millet

[Guest guest]

Breakfast Steamed Millet

 

1 cup millet

3 cups water

1 cup rich soy milk

1/4 tsp. salt (more if desired)

1 Tbsp. honey or alternative such as 1/2 cup dates (chopped) or 1 cup

raisins

 

Heat water and milk to lukewarm. Add millet and other ingredients and bring

to a boil. Put in a casserole dish. Steam for 1 hour or until soft and

about twice the volume.

 

To improvise a steamer:

 

Place casserole on a raised shelf or trivet in an 8 quart pot, dep well

cooker, or steamer. Water in steamer should be boiling when hot casserole

is place inside. Steam millet for one hour. Reduce heat to low and

continue overnight. Water in steamer should be one inch below casserole.

 

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