Guest guest Posted May 24, 2002 Report Share Posted May 24, 2002 Grilled CornServings: 6Ingredients:1/3 cup butter2 tablespoons prepared mustard1 teaspoon Worcestershire sauce1/4 teaspoon lemon pepper2 teaspoons prepared horseradish6 ears fresh cornDirections:1. Preheat grill for medium heat.2. In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.3. Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.4. Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve. LAUNCH - Your Music Experience Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.